Tuesday, July 29, 2008

It's All About Perspective... (and how you eat it)


Some may call the over-done edge
of this chocolate chip bar
a failure.

I am pouring myself a cup of coffee
and calling it
"Gourmet Chocolate Chunk Biscotti".
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4 comments:

Linda said...

And what beautiful table you set to have your 'special treat'!

It is all about perspective!

Erin said...

Yum! Well done - I never like to waste chocolate! :-)

Erin said...

And by "well done" I of course mean "good job" - not referring to the "overdone." I love unintentional puns...

Darla said...

That edge piece looks so good-- just the way I like it and those red dishes are so pretty too!