Melting in my mouth

Chocolate Peanut-Butter Swirl Brownies

2/3 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup butter, softened

2 T milk

2 eggs

3/4 cup flour

1/2 tsp baking powder

1/4 tsp salt

1/4 cup peanut butter

1/3 cup peanut butter chips

1/3 cup baking cocoa

1/3 cup semisweet chocolate chips

Heat oven to 350. Grease square 9x9 pan. Beat sugars, butter, milk, and eggs. Stir in flour, baking powder and salt. Divide batter in half (about 1 cup each). Stir peanut butter and peanut butter chips into one half. Stir cocoa and chocolate chips into remaining half.

Spoon chocolate batter into pan in 8 mounds in checkerboard pattern. Spoon peanut butter batter between mounds of choc. batter. Gently swirl through batters with knife for marbled design. (Unfortunately, I have a tendency to "over swirl")

Bake 30-35 minutes or until tester comes out clean.

This is one of my favorite recipes from this cookbook - a gift from my aunt and cousin.