Breakfast Cookies

I have this fabulous oatmeal cookie recipe that has become a family favorite. They are some what of a staple at our house. We never tire of them. They are first choice every time. They are so good that, yes, I will admit, I have eaten one for breakfast. P gave me a very hard time about this one day- and I defended myself by explaining that it is no different- and even much more healthy- than eating a donut or muffin. The top ingredient in this recipe is Oatmeal. Whole wheat flour and chopped almonds increase the healthy benefits, as well as add a scrumptious nutty crunch. Breakfast cookies are very popular lately. I see them everywhere in the stores. The prices they ask for these delicacies are about the same it costs me to make 3 dozen of my own favorite recipe. Maybe I could go into business...