Wednesday, December 7, 2011

Christmas Treats with Dahlia

 I asked the kids to each choose a holiday treat and we would make it together. 

Dahlia wanted to make candy coated pretzels...with extra sprinkles.

Easy enough!  Melt almond bark over low heat, toss in the pretzels, stir to coat.  Use tongs or forks to remove to wax paper.  Sprinkle with decorative sugar or sprinkles.  Allow to dry, then move to airtight container.
 
They were yummy.  (key word: were)

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