Josiah chose to bake spritz cookies with me. Of all my children, he is the one who would be able to master the cookie press! He did a great job, and had fun doing it.
He laughed at some of the camels that turned out "fat" and the trees that came out a little too skinny. But most of all he liked sampling the ones that broke as they came off the pan! (Our house rule~ if cookies break, the cook must remove the evidence!)
Spritz Cookies
1 cup butter, softened
½ cup sugar
2 ¼ cups all purpose flour
½ teaspoon salt
1 egg
1 teaspoon almond extract or vanilla
Heat oven to 400 degrees. Mix butter and sugar. Mix in remaining ingredients. Place dough in cookie press; form desired shapes on ungreased cookie sheet. Bake until set but not brown, 6 to 9 minutes. Immediately remove from cookie sheet. If desired, sprinkle with sugar. Makes about 5 dozen cookies.
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