Wednesday, March 20, 2013

Menu

Monday:
Black bean and cheese tortillas and fillings: rice, cabbage, salsa, guacamole, sour cream

Tuesday:
Chicken noodle soup, wheat biscuits and honey

Wednesday:
Spaghetti Squash with chicken marinara sauce, steamed broccoli, wheat bread

Thursday:
Chili, cornbread, cabbage/carrot slaw

Friday:
Pizza, spinach salad, carrot sticks

Saturday:
Baked potatoes topped with chili, spinach salad

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